Curry Leaf

₹70.00

Curry Leaf Plant is a small evergreen tree known widely for its aromatic smell and distinctive flavor, making it a perfect food-enhancing ingredient.

 

  • Life cycle: perennial
  • Plant size: 8-12 inches
  • Pot required: 8 inches
  • Watering: when the topsoil gets dry


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What Makes it Unique?

  • One of the most popular houseplants known widely for its flavoring features.
  • It is an easy to care plant that requires very low maintenance and attention.
  • A well-known traditional medicinal plant used for treating many health diseases.
  • Glossy and aromatic leaves are explicitly used for enhancing the food flavors.
  • Produces white fragrant flowers that generally blossom between February to April.

 

How to Care?

  • The best way to care for the curry leaf plant is to choose a well-drained soil to allow easy water absorption throughout the plant.
  • A rich organic fertilizer mixed with a balanced amount of water is best for the ideal growth of the plant.
  • Make sure to loosen the soil and apply water before fertilizing the Kadi Patta plant to allow easy absorption of nutrients.
  • Apply fertilizer at least once every month during the main growing seasons to allow easy growth.
  • Water your Curry Leaf plant only after checking the topsoil. Poke your finger in the topsoil to check if the soil is moist before watering.
  • Re-pot the plant when it outgrows the current pot and  re-pot in the late evening only for best growth.
  • Keep the Kadi Patta plant in a shady place for 2-3 days after re-potting to allow the plant to adjust quickly to the new environment.
  • Make sure to remove the dead and damaged parts of the plant from time to time for the best protection against bacterial infections.
  • Choosing a pot with proper drainage space is best to prevent the waterlogging and easy release of excess water.
  • Keep the Curry Leaf plant in natural indirect sunlight for the initial days after frequently receiving water.  

 

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