What Makes it Unique?

• One of the most popular houseplants known widely for its flavoring features.
• It is an easy to care plant that requires very low maintenance and attention.
• A well-known traditional medicinal plant used for treating many health diseases.
• Glossy and aromatic leaves are explicitly used for enhancing the food flavors.
• Produces white fragrant flowers that generally blossom between February to April.

How to Care?

• The best way to care for the curry leaf plant is to choose a well-drained soil to allow easy water absorption throughout the plant.
• A rich organic fertilizer mixed with a balanced amount of water is best for the ideal growth of the plant.
• Make sure to loosen the soil and apply water before fertilizing the Kadi Patta plant to allow easy absorption of nutrients.
• Apply fertilizer at least once every month during the main growing seasons to allow easy growth.
• Water your Curry Leaf plant only after checking the topsoil. Poke your finger in the topsoil to check if the soil is moist before watering.
• Re-pot the plant when it outgrows the current pot and  re-pot in the late evening only for best growth.
• Keep the Kadi Patta plant in a shady place for 2-3 days after re-potting to allow the plant to adjust quickly to the new environment.
• Make sure to remove the dead and damaged parts of the plant from time to time for the best protection against bacterial infections.
• Choosing a pot with proper drainage space is best to prevent the waterlogging and easy release of excess water.
• Keep the Curry Leaf plant in natural indirect sunlight for the initial days after frequently receiving water.